Blanchard’s Beach Shack
Serving the tastiest of lunch and dinner favorites, and with a wide variety of menu options, Blanchard’s Beach Shack is an ideal, and very popular spot to spend a day or night at the beach. Blanchard’s is one of the most famous and beloved restaurants in all of Anguilla. Read Bob and Melinda Blanchard’s book “A Trip to the Beach”, and be touched by their obvious passion for Anguilla. Dine at their five-star restaurant and you will hear guest after guest thanking them for their inspiring story!
Elvis’ Beach Bar
This attractive little beach bar sits right on the sand in Sandy Ground Anguilla, and is manned by Elvis himself along with his business partner, Brett. A popular, toes-in-the-sand beach bar, Elvis’ is a watering hole popular with locals and travellers. Elvis caters to needs of all kinds, from all night partying, to afternoon cocktail/sunset drinks, to even little informal bites. It was said that their wings are some of the best on the island!
Picante
Are you ready to taste the delicious Mexican food from the first ever Mexican restaurant in Anguilla? This casual, popular bright-red roadside Caribbean taquería, opened by a young Californian couple, serves huge, tasty burritos with many fillings to choose from. You can choose fresh warm tortilla chips with first-rate guacamole, huge (but fresh) taco salads, seafood, enchiladas or tequila-lime chicken grilled under a brick. Passion-fruit margaritas are a must, and the creamy Mexican chocolate pudding makes a great choice for dessert!
Sand Bar
Tasty and shareable small plates, a friendly beach vibe, and breathtaking sunsets are all on offer here at Sand Bar as well as the cool music, a hammock on the beach, and many potent cocktails. The menu changes seasonally, but favorites include the special spicy fries, zucchini carpaccio, Carib beer-battered fish bites with lemon-caper aioli, pulled-pork sliders, and last but not least, a refreshing dish of watermelon, feta, and olives!
Veya Restaurant
Set in a magical, sparkling tree house, Veya’s casual-luxurious setting is one of a kind. Browse through the exceptional menu written by Chef Carrie where several flavors are blended together. With lavish drapes and twinkling lights, this restaurant glows, illuminating the landscaped garden, and the still night. If you’re not feeling much of an appetite, head over to the picture perfect bar/lounge that is so nicely lit with an elegant chandelier and soft corner booths for sipping drinks and listening to live music on Tuesdays and Thursdays.
